- This event has passed.
Beverage Chiller Workshop with Hammer + Stain
August 1, 2021 @ 12:00 pm - 2:00 pm
$75 – $85
REGISTRATION FOR THIS WORKSHOP HAS CLOSED.
Join Hammer & Stain at Atlantic Beach Arts Market to enjoy a fun DIY workshop on Sunday, August 1st from 12pm-2pm!
In this workshop, participants will get to create a Wine/Beverage Chiller ($75) or a Mimosa Box ($85).
All materials needed, including the inserts, will be provided in the workshop.
***Everyone Attending Must Have A Project***
***One project per person***
Minimum Student Requirement: Two**
Instructor: Dallas Alvarez of Hammer & Stain DIY Workshops
HOW TO REGISTER:
- Choose your project design from the dropdown menu. (Email Dallas at hammerandstainbeaches@gmail.com for additional design options).
- Enter personalization details* necessary to prepare project stencil based on the product image in the additional order comments. If not applicable, type “NA”.
- Confirm that project design selection and personalization are correct.
- Click Add to Bag.
- Complete purchase.
EVERYONE MUST MUST REGISTER EARLY. REGISTRATION WILL BE TAKEN DOWN 72 HOURS IN ADVANCE.
Due to customizations on each project there are no refunds for no shows and cancelations. Please email us if you are unable to attend a workshop at least 48 hours in advance. (hammerandstainbeaches@gmail.com) If you email us in advance then your projects can be set aside for 90 days for you to complete in another public workshop or we can package for you to pick up as a DIY Take and Make Kit.
*Simple substitutions of words within the shown design and layout can generally be made at no additional charge. However, significant changes to our standard designs or special requests for a new design are considered custom and must be pre-approved and submitted at least 7 days prior to your event. If approved, a customization fee may apply.
**Workshops are subject to cancelation if the minimum student requirement is not met before registration is taken down.
Social distancing and disinfection practices will be implemented in the store and in the classroom to ensure participants’ health and safety.